Not only are Reverse Osmosis (RO) systems very efficient at removing a wide range of chemicals, heavy metals, and bad taste / odour, but they will also remove fluoride, and all other dissolved solids from the water which normal Water Purifiers will not remove.
Dissolved solids are minerals and salts which are dissolved into the water. The main ones being calcium from lime added to the water along with fluoride which is added to some water supplies to strengthen teeth.
Typically the water in the Wellington region contains around 135 parts per million ( PPM ) of dissolved solids.
After passing a standard carbon based Water Purifier the Total Dissolved Solids ( TDS ) reading will not have changed. After passing a Reverse Osmosis membrane the reading will drop to around 5 PPM.
The texture of the water has a slightly smoother, silky feel to it compared with non R/O water. In contrast to distilled water, which is often referred to as 'dead water', Reverse Osmosis water retains oxygen and has a sweeter, more pleasant taste.
Depending on the situation, the RO system may be either a three, four or five stage system. The first two or three stages involve a series of pre-filters to remove dirt and sediment. The middle stage involves a semi-permeable membrane which allows only pure water to pass through, while contaminants are washed away as waste water. The pure water is then usually stored in a stainless steel container under pressure, until required. By turning on the separate bench top tap, water is then taken from the storage container, and the RO system is automatically reactivated to make more pure water to replace that which has been taken.